Automated Infusor

I am a professional chef

a culinary artisan, master of cuisine, connoisseur of cookery

I know and love the old techniques and craft.

In school, my speciality was a towering Croquembouche

but the boss says I must use the Automated Infusor.

I just chuck a little muck in the intake

and write my expert descriptions and

...the machine does its thing...

and out the other endVoila!

a meal almost just as I have described

Come, come and taste what I made!

For I am a professional chef!